As The International Convention comes about, it is time to update our schedules. Here is the information on the Rotarian Wine Fellowship. I am a member of this fellowship and I think we could have fun creating more of a group within our Northern Colorado area. Nanci
ROTARIAN’S WINE APPRECIATION FELLOWSHIP
June 12, 2008
Dear Members,
Business:
The RI Convention in Los Angeles, California begins this next week and as wine aficionados, we really look forward to that for a variety of reasons. The convention will, of course, be a wonderful event in itself but California, much of the entire state, is synonymous with grape growing and good wine. We have all know about the great wines from Napa Valley and Sonoma County, just north/northeast of San Francisco but there are many other regions that produce wines of note.
Within decent driving distance from Los Angeles there are several areas that merit attention, including Santa Barbara, Santa Ynez, Santa Maria and Paso Robles to the north and Temecula to the southeast.
We have many RWAF members from California and I know they can add a great deal of personal information to this subject and we always encourage all our members to send us information on wines from their areas of the world. For example, I received a nice note from our good friend and fellow RWAF member, Mark Chandler, from Lodi, California, regarding our May 7th newsletter:
“Thank you for the most interesting article (Bill Perron’s article “Wine Closures”). I have found that the hydrogen sulfide situation you describe is often present even in finished bottled Pinot Noir and Syrah, so keep those pennies handy. Vigorous aeration also helps.”
“I wanted to touch base with you to invite members of the fellowship who might be planning extended trips to Northern California to consider a day or two in lovely Lodi Wine Country. We have a 100+ year history of producing some of California’s most popular wines, and would love the opportunity to share them with our fellow Rotary wine enthusiasts. We have some 70 wineries to explore, all of whom are producing high quality, award winning wines that are garnering national and international attention. We specialize in full-bodied red Zinfandel, but also offer a wide range of palate pleasing varieties. We are located a mere 90 minutes from San Francisco or Napa. For more background on our exciting wine country please visit www.lodiwine.com.
All the best for a wonderful annual conference, and please feel free to forward any inquiries to me directly.
Cheers!
Mark Chandler, Executive Director
Lodi Winegrape Commission
Past President, Lodi Rotary Club
209-367-4727
mark@lodiwine.com
R.I. Convention in Los Angeles:
We have Booth #140 in the House of Friendship. We need help in staffing the booth from its opening at 9:00 AM on Saturday through Wednesday. The booths are to remain open until about 6:00 PM every afternoon. If you are going to the Convention, we encourage you to stop by and sign up for a shift or two. Working the booth is fun and you get to meet the neatest people from all over the world. It is interesting to watch the Rotarians as they amble up and down the aisles, kind of nonchalantly, until they see our banner, “Rotarian’s Wine Appreciation Fellowship”. Almost to a person, you see a smile on their faces.
Our wine dinners at the City Club on Bunker Hill on Sunday night and on Wednesday night (Lifetime Members Only) are almost totally booked. That will change as soon as we open the booth so if you have an idea you would like to attend, please let me know immediately or get down to the booth when it opens Saturday morning. More specifics on the dinners will be sent directly to those who have reservations, tonight.
Lifetime member pins were received yesterday! So stop by our booth and pick yours up. It will be difficult to mail these special pins but we will try. We will mail them in bulk to the Rotarian’s Wine Fellowship of India and to any other local chapter that requests them.
Anyone who joined our Fellowship in 2007/2008 (including all who joined at the Salt Lake City Convention) as an Annual Member can upgrade to a Lifetime Member ($100 USD, no annual billing, special LTM corkscrew pin, invitation to LTM Only events, such as Wednesday nights at the conventions) simply by sending in the difference ($80) before the end of this month.
Wine Article:
Sauvignon Blanc
As summer approaches for us in the northern hemisphere, our thoughts turn naturally to the lighter wine varieties, particularly white wines. Although we drink more red wines than white by far, my wife’s favorite wine is good Sauvignon Blanc. This wine variety is responsible for some of the world’s most favorite and most distinctive dry white wines. Sancerre, Pouilly-Fumé and white Bordeaux from France and Sauvignon Blanc and Fumé Blanc from many other areas.
I have always been interested in how different the same grape varieties are when produced in different countries and different terroirs. Sauvignon Blanc can produce different wines like few other grape varieties. Some are very tart like a grapefruit while others are steely and still others exhibit lush tropical flavors. The differences are caused by a combination of weather, soil and the winemakers. There are no right or wrong styles and your personal preferences will dictate which you enjoy the best. They are delicious, readily available and offer great value for the money.
Typically, Sauvignon Blancs are relatively inexpensive and you should be able to find great ones for $10 to $30 USD. They are wonderful food wines and pair well with seafood, chicken, goat cheese and almost anything with garlic and parsley. They are refreshing and can also be enjoyed totally on their own.
In France, the best Sauvignon Blancs have traditionally come from Sancerre and also Pouilly-Fumé, in the Loire Valley. These wines medium-bodied, typically not oaked and can be described as tart, tangy, flinty with grassy, herbaceous characteristics. The wines from New Zealand, particularly the Marlborough region, are also cool-zone wines and have been paterned after those from Sancerre. They are wonderful in terms of both quality and price and frequently exhibit tangy grapefruit and lime smells and flavors.
In Bordeaux, a more moderate climate zone, Sauvignon Blanc is frequently blended with Semillon and oak aging is often used to compliment their fuller more fruity style. California Sauvignon Blanc and Fumé Blanc are similar in style and are among the fullest-bodied types. They are richer, riper and can exhibit melon, peach, nectarine and other exotic characteristics.
Chile also produces some good Sauvignon Blancs and some predict that South Africa will become the next best Sauvignon Blanc producer and the wines from these countries are reasonably priced.
It is interesting to note that in 1997, DNA testing determined that the origination of Cabernet Sauvignon probably occurred as the result of a spontaneous field crossing of Sauvignon Blanc and Cabernet Franc, sometime during the 18th century, in Bordeaux.
Sauvignon Blanc will be featured in our wine suggestions below and we encourage you to try all these wines to find which style fits your palate best and/or even better, which style you prefer with which foods or at what occasion. We are also going to initiate a listing of ideal, even classic wine and food/occasion pairings and we encourage each one of you to send us your favorites. Sauvignon Blanc will be featured in this first one.
Conrad C. Heede, PDG
President
Calendar of Events:
In this section we want to publicize any upcoming events that either the RWAF or local chapters are planning. An annual calendar will be maintained on the website.
June 15-18: RI Convention in Los Angeles, California, USA. The RWAF will host booth # 140 in the House of Friendship. Help man the booth, stop by to renew friendships, meet fellow wine enthusiasts from around the world, renew your membership, upgrade to Lifetime Membership, pick up your RWAF pin. We will have the new, very striking Lifetime Membership corkscrew pin.
June 15, 2008: RWAF Wine Dinner at the City Club on Bunker Hill, Sunday night at 7:00 PM. $100 per meal, includes the meal, tax & gratuity. Wine is extra. Friends and guest of RWAF members are very welcome.
June 18, 2008: RWAF Lifetime Members Only Wine Dinner at the City Club on Bunker Hill. Wednesday night, 7:00 PM, $100 per meal as above, wine extra but different menu and a smaller, special room. Bring your own special bottle of wine to either function, pay an $18 corkage fee.
August 9, 2008: Winemakers’ International Cookoff, Paso Robles, California, Saturday from 5:00 to 9:00 PM. See attached flyer for details or stop by the booth.
Specical Wine/Food/Occasion Pairings:
Sauvignon Blanc from Sancerre or New Zealand with French Goat Cheese. Put some fresh Chevre or Montrachet goat cheese on a stoned wheat cracker, masarate that around in your mouth a bit and take a sip of the crisp, tart, acetic Sauvignon Blanc, especially on a warm summer day. To die for!
Recommended Value Wines:
As we continue to do, we will list about ten value wines with each newsletter. These are wines from around the world that are readily available in many markets, are rated by some “expert” as being at least 88 points (out of 100) and which cost $20 USD or less. We would appreciate any additions suggested by any member. We feel that no matter what type of wine you enjoy, you ought to be able to find a good one at a reasonable price.
Year |
Name of Wine |
Specific Designation |
Type |
Cost |
Rating |
Rater |
2006 |
Craggy Range |
Martinborough, Te Muna Road, NZ |
Sauvignon Blanc |
$17 |
90 |
WS |
2007 |
Kim Crawford |
Marlborough, NZ |
Sauvignon Blanc |
$16 |
91 |
WS |
2007 |
Dog Point |
Marlborough, NZ |
Sauvignon Blanc |
$15 |
90 |
WS |
2007 |
Nobilio |
Marlborough, NZ |
Sauvignon Blanc |
$13 |
90 |
WS |
2006 |
Wairu River |
Marlborough, NZ |
Sauvignon Blanc |
$10 |
90 |
WS |
2005 |
Mulderbosch |
Stellenbossch, SA |
Sauvignon Blanc |
$20 |
90 |
WS |
2006 |
Chateau St. Jean |
Sonoma County, US |
Fume' Blanc |
$13 |
89 |
WS |
2006 |
Clos Pegase |
Napa Valley Carneros, US |
Sauvignon Blanc |
$20 |
88 |
WS |
2005 |
4 Bears |
Dry Creek Valley, US |
Sauvignon Blanc |
$88 |
14 |
WS |
2005 |
Kendall-Jackson |
California Vintner's Reserve, US |
Sauvignon Blanc |
$88 |
11 |
WS |
A Few Special Wines:
Year |
Name of Wine |
Specific Designation |
Type |
Cost |
Rating |
Rater |
|
2006 |
Domaine Cherrier |
Loire Valley |
Sancerre |
$26 |
90 |
CCH |
|
2006 |
Merry Edwards |
Russian River Valley, CA, US |
Sauvignon Blanc |
$29 |
93 |
WS |
|
|
2007 |
Merry Edwards |
Russian River Valley, CA, US |
Sauvignon Blanc |
$29 |
92/93+ |
DE |
|
WS = “Wine Spectator”
WA = “Wine Advocate” (Robert Parker)
WE = “Wine Enthusiast”
CCH = Not yet rated, my score
We will always appreciate your comments and suggestions. You are receiving these newsletters because you are members of the RWAF and publishing a newsletter is one of the duties of a Rotary Fellowship. If you would like to discontinue receiving these newsletters, please so indicate by return email and you will be removed from our address list.